{"product_id":"how-to-make-gyoza-dumplings-from-scratch-chef-uma-li-9-16-26-6-15-8-15-pm","title":"How to Make Gyoza Dumplings from Scratch - Chef Üma Li - 9\/16\/26 - 6:15 - 8:15 PM","description":"\u003cp class=\"MsoNormal\"\u003eJoin \u003cb\u003eChef Üma Li, Executive Chef of BentoYa\u003c\/b\u003e, for a hands-on class exploring the art of making Japanese gyoza completely from scratch.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn this class, Chef Üma will guide you through the entire process, beginning with \u003cb\u003emaking your own gyoza dough from scratch\u003c\/b\u003e. You’ll learn how to mix and work the dough, prepare a savory ground chicken filling, and fill and fold your own gyoza using traditional techniques.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRather than pan-frying, we’ll focus on \u003cb\u003esteamed gyoza\u003c\/b\u003e, creating tender dumplings that highlight the handmade wrapper and flavorful filling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring class, guests will enjoy \u003cb\u003esamples of freshly prepared gyoza\u003c\/b\u003e while working alongside Chef Üma. The gyoza you make during class will be packaged for you to \u003cb\u003etake home and enjoy later\u003c\/b\u003e, giving you the chance to share your handiwork or keep them all for yourself!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis class is designed to be approachable for beginners while offering plenty of technique and insight for anyone interested in Japanese cooking and handmade dumplings.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eInstructor:\u003c\/b\u003e Chef Üma Li, Executive Chef of BentoYa\u003cbr\u003e\u003cb\u003eSkill Level:\u003c\/b\u003e Beginner\u003cbr\u003e\u003cb\u003eClass Style:\u003c\/b\u003e Hands-on\u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e All ingredients, instruction, gyoza samples during class, and your handmade gyoza to take home\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e Good Kinsmen, Chattanooga, Tennessee\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDietary \u0026amp; Allergy Notice\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis class uses \u003cb\u003eground chicken and eggs\u003c\/b\u003e. The gyoza dough prepared during class contains \u003cb\u003ewheat\/gluten and eggs\u003c\/b\u003e. Other ingredients used in the filling, sauces, or demonstrations may contain or come into contact with common allergens.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGood Kinsmen’s classroom is \u003cb\u003enot an allergen-free environment\u003c\/b\u003e, and we cannot guarantee against cross-contact. Guests with food allergies or dietary restrictions should contact Good Kinsmen before registering to determine whether the class is appropriate for them.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eÜma Li\u003c\/b\u003e is the Executive Chef at BentoYa in Chattanooga with more than 20 years of experience in Japanese cuisine. After learning traditional sushi-making techniques while living in Japan in 2002, Üma went on to serve as a Team Leader Sushi Chef for Hana Group at Whole Foods in both Pennsylvania and Tennessee. In addition to leading professional kitchens, Üma has taught sushi-making classes and trained Food City culinary teams throughout Tennessee and Alabama, sharing authentic techniques and a passion for Japanese cuisine.\u003c\/p\u003e","brand":"Good Kinsmen","offers":[{"title":"Default Title","offer_id":52384117653724,"sku":"2813356","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6765\/0268\/files\/IMG_0127.jpg?v=1787937573","url":"https:\/\/goodkinsmen.com\/products\/how-to-make-gyoza-dumplings-from-scratch-chef-uma-li-9-16-26-6-15-8-15-pm","provider":"Good Kinsmen","version":"1.0","type":"link"}