{"product_id":"introduction-to-sushi-making-hand-rolls-8-19-26-6-00-pm-8-00-pm","title":"Introduction to Sushi Making - Hand Rolls - 8\/19\/26 - 6:00 PM - 8:00 PM","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIntroduction to Sushi Making: Hand Rolls\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDiscover how easy and rewarding it is to make fresh sushi at home. In this hands-on class, you'll learn the fundamentals of preparing delicious Japanese-style hand rolls (temaki)—a fun, casual style of sushi that's perfect for entertaining or weeknight dinners.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eÜma Li\u003c\/b\u003e is the Executive Chef at BentoYa in Chattanooga with more than 20 years of experience in Japanese cuisine. After learning traditional sushi-making techniques while living in Japan in 2002, Üma went on to serve as a Team Leader Sushi Chef for Hana Group at Whole Foods in both Pennsylvania and Tennessee. In addition to leading professional kitchens, Üma has taught sushi-making classes and trained Food City culinary teams throughout Tennessee and Alabama, sharing authentic techniques and a passion for Japanese cuisine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe'll cover the essentials, including:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eSelecting and preparing sushi rice\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eUnderstanding the key ingredients and equipment\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eProper knife techniques for slicing fish and vegetables\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eRolling and assembling beautiful hand rolls\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003eTips for sourcing ingredients and recreating everything at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eEach guest will prepare and enjoy a variety of hand rolls using fresh ingredients while learning techniques that can be used long after class is over.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you're completely new to sushi or looking to build confidence in the kitchen, this class is designed to give you a solid foundation in one of Japan's most enjoyable culinary traditions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSkill Level:\u003c\/b\u003e Beginner\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e Approximately 2 hours\u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e All ingredients, instruction, and plenty of sushi to enjoy during class.\u003c\/p\u003e","brand":"Good Kinsmen","offers":[{"title":"Default Title","offer_id":52100117102812,"sku":"2789476","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6765\/0268\/files\/15876.jpg?v=1784830406","url":"https:\/\/goodkinsmen.com\/products\/introduction-to-sushi-making-hand-rolls-8-19-26-6-00-pm-8-00-pm","provider":"Good Kinsmen","version":"1.0","type":"link"}