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GK Books

Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier

Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier

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Pierre Hermé, the undisputed leader of French pastry chefs, has elevated the macaron to a highly coveted and sought-after dessert, enjoyed from Tokyo to Paris to New York. In "Pierre Hermé Macaron," readers are presented with a definitive guide to macarons, featuring over 60 elegantly photographed recipes.

The book explores classic flavors like vanilla and chocolate, as well as Hermé's innovative creations. The recipes include tantalizing flavor combinations like hazelnut oil and green asparagus, mandarin olive oil, mint and pea, green tea, black sesame, and puffed rice, strawberry and wasabi, green apple and lovage, Espelette pepper/chili and lemon gelee, pumpkin and corn, fennel and lemon, and arugula, mint, green apple, and cucumber, among others.

Hermé's original and inspired flavor pairings are sure to impress and delight. This beautifully designed cookbook not only serves as a stunning coffee table book, but it is also packed with practical guidance for both novice and experienced macaron bakers. Hermé includes a comprehensive kitchen guide, step-by-step recipes with lavish photography, and a removable guide to techniques used throughout the book.

Whether you are a beginner or a seasoned baker looking to take your skills to the next level, "Pierre Hermé Macaron" offers a world of creativity and deliciousness. This cookbook is a must-have addition to any baking collection.

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