{"product_id":"sourdough-101-5-week-course-thursday-6-00-pm-8-00-pm-7-30-8-6-8-13-8-20-8-27","title":"Sourdough 101 : 5 Week Course - Thursdays 6:00 PM - 8:00 PM - 7\/30, 8\/6, 8\/13, 8\/20 \u0026 8\/27","description":"\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eSourdough 101 (5 x 2hr Weekly sessions)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eFrom growing and naming your own starter, to scoring and baking your first loaf, this five-week course walks you through the full sourdough process:  mixing, fermentation, shaping, and bake day. \u003cem\u003eThis is the class to take if you are serious about learning this craft. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003eYou'll walk away with a reliable go-to recipe  and a solid foundation if you want to keep building your skills with us down the line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cem\u003eSeries of Classes: 5 x 2hr sessions, same time weekly, for 5 weeks\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e$475 price \u0026amp; commitment for the entire course.\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eThursdays, 6-8pm. Dates: 7\/30, 8\/6, 8\/13, 8\/20, \u0026amp; 8\/27\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWhat you'll learn in this course:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003eStarting Out\u003c\/strong\u003e — the science behind sourdough, starter maintenance, and creating your own starter from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003eInto the Mix\u003c\/strong\u003e — hand-mixing dough with techniques including gluten development, autolyse\/fermentolyse, the Rubaud method, and slap \u0026amp; fold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003eBulk Fermentation\u003c\/strong\u003e — stretch \u0026amp; fold, folding for structure, timing, dough temperature, and knowing your constraints and goals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003eHandling \u0026amp; Shaping\u003c\/strong\u003e — bench knife skills and different shaping techniques.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003e\u003cstrong\u003eScoring \u0026amp; Baking\u003c\/strong\u003e — lame options, scoring technique, baking methods, and oven set-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSourdough Geeks x Good Kinsmen Baking Classes with Baker James Bridges\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003eJames Bridges is a chef, baker, and the kind of obsessive who went from Michelin-recognised kitchens, to his own micro-bakery supplying the best restaurants in Louisville, KY. Additionally, James was headhunted to build the bread program for a premium farm-to-table concept in the same city. Today, as founder of the Sourdough Geeks online community, he splits his time between 'breaducation' for its Bakers Club members and coaching artisan bakery owners through consulting work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003eJames and his business partner (and wife) Claire are delighted to be partnering with Good Kinsmen to bring in-person classes for those who want to learn or improve their sourdough bread baking skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" data-color=\"rgb(255, 255, 255)\"\u003e\u003cspan\u003eAdditional Info:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis program is sold a unit, we cannot cancel or refund individual classes.  Cancellation is only valid upto 15 days prior to the first class, after that date this class is non-refundable. \u003c\/span\u003e\u003c\/p\u003e","brand":"Good Kinsmen","offers":[{"title":"Default Title","offer_id":52024187191516,"sku":"2774320","price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/6765\/0268\/files\/james-whites-breadbasket.jpg?v=1783609793","url":"https:\/\/goodkinsmen.com\/products\/sourdough-101-5-week-course-thursday-6-00-pm-8-00-pm-7-30-8-6-8-13-8-20-8-27","provider":"Good Kinsmen","version":"1.0","type":"link"}