Cheese Knife 4.5"

The blade of the WÜSTHOF 4 1/2" Cheese Knife is sturdy and sharp, making it perfect for cleanly cutting both hard and semi-hard cheeses. This versatile knife can easily handle popular varieties like Emmental, Gruyere, Comté, and Alpine cheeses, as well as Gouda, Edam, and Tilsit. With a special etching on the blade that prevents cheese from sticking, you can easily create perfect slices every time.

• Handle
• Length: 4.5 Inches
• Synthetic Handle, Riveted
• Blade
• Length: 4.5 Inches
• Width: 1.8 Inches
• Rockwell Hardness: 56 HRC
• Made in Germany