VEGETABLES, The Ultimate Cookbook

A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. 

Inside, you’ll find:

• 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees
• A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer
• Mouthwatering photography, archival imagery, and colorful original illustrations
• Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments
• Thoughtful analysis of various farming methods

From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.