Baking Slab

Crafted from a 202-year-old porcelain recipe perfected by Loire Valley artisans, this baking slab delivers exceptional results. Its superior heat distribution creates crisp edges and tender centers without hot spots. Oven-safe to 650°F, microwave-safe, and thermal shock resistant, it transitions seamlessly from freezer to table. Ideal for slab pies, focaccia, sheet cakes, and beyond.

Features: 

• Made in France
• Naturally Non Stick
• Even Heating,  
• Thermal-Shock Resistant
• Oven safe to 650F
• Lifetime Warranty