This beloved herb has been a staple in Vietnamese cuisine for ages. Its delightful fragrance and taste, akin to a blend of chives, shallots, and garlic, bring a special twist to any dish, especially seafood. Its buttery, nutty, and subtly fiery overtones not only complement seafood but also enhance the flavors of many recipes. The unique method of cold-drying maintains the herbs' vibrant colors, flavors, and aromas, and they easily regain their fresh state with a speedy rehydration.
Product Details:
Net weight: 1.76 oz (50g)
Usage: Resealable bag for lasting freshness Versatile A great substitute for garlic or shallot! Rehydrate the herbs by letting them bloom in water for 1-2 minutes then drain excess water. If skipping rehydration, begin cooking with low heat to prevent burning.
