Blacklock Triple Seasoned 12" Skillet

Triple-seasoned cast iron skillet designed for superior heat retention and durability. The naturally nontoxic surface delivers vintage cast iron performance in a lightweight design. Perfect for baking, searing, roasts, and everyday cooking. Built to last and perform.

Features

• Made in the USA
• Triple seasoned™ with 100% natural vegetable oil
• Cast in a thin, lightweight design
• Extended, raised handle stays cooler longer
• Compatible with any stovetop (including induction), oven, grill, or campfire
• Cast to last for generations
• Nontoxic cookware made without PFAS

Care Guide

Three words: wash, dry, oil. After you cook, allow your cookware to cool and hand wash with warm, soapy water. For the occasional tough mess, simmer water for 3-5 minutes, then use a pan scraper to release stuck-on food after the pan has cooled. Once clean, dry your cookware and apply a light layer of oil.