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Kanetsune

Blue Steel #2 Nakiri with Sandalwood Handle

Blue Steel #2 Nakiri with Sandalwood Handle

$184.99 USD
$184.99 USD
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Shipping calculated at checkout.
Nakiri knives are highly versatile and are perfect for slicing and chopping vegetables with precision and ease. Their flat blade profile and sharp, thin edge allow for effortless push cutting and chopping motions, which is essential when working with delicate ingredients. Nakiri knives are also lightweight and well-balanced, making them comfortable to use for extended periods of time. Additionally, their unique design allows for a more efficient and faster chopping process, which is a great time-saver in the kitchen.
These Nakiris from Kanetsune represent a great entry point into Japanese cutlery. The blade is crafted with a Blue Steel #2 core and 11 layers of Damascus steel, making it incredibly sharp, durable. The Red Sandalwood handle with a black bolster adds an extra layer of sophistication to this already beautiful knife
Dimensions: 
12" overall. 7" blade.
Use and Care:

Blue Steel is a type of carbon steel that boasts exceptional sharpness and edge retention. While it requires proper care to prevent rusting, many professional chefs and knife enthusiasts prefer carbon steel because of its ability to be sharpened to a fine edge. In fact, Blue Steel has become the gold standard for carbon steel knives in the Japanese knife community. If you're looking for a high-quality, sharp and durable knife, Blue Steel might just be the perfect fit for you.
Carbon Steel requires a bit more care than Stainless steel, but over time a protective patina will form on the knife. You should wipe your knife clean in between tasks and promptly clean your knife after prepping your meal. 
Hand Wash only! 
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