BUTCHERY, The Ultimate Guide to Butchery

Change the way you think about meat with Butchery.

This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. 

Inside you’ll find:

• Over 100 easy-to-follow, meat-centric recipes
• An illustrated guide to key butchering techniques
• Stunning original photography that will inspire you to make these mouthwatering meals
• Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
• Extensive descriptions of how to carve cooked meat
• Sides, salads, and accompaniments that take your meat to the next level