Cast Iron Sauce Pot - 1 Quart

Prevents caramelizing and scorching of sweet secret sauces— it’s a go-to for perfect reductions and glazes too. Beyond sauces, our cast iron sauce pot is excellent for baked beans, polenta or grits. Works great for baking delicious single-serve brownies, cakes and cornbread. Some even throw it in their wood-fired ovens for single-serve lasagna.

 Materials:

Cast Iron

300 Series Stainless rod stock

Dimensions:

12" L x 6" W x 3" H

Use and Care:

FINEX cookware comes pre-seasoned to a golden bronze that’s ready to go right out of the box.

The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favorite for new pans. Hold off on cooking acidic foods for your first few uses - once the seasoning builds up, your cookware will handle any food with ease