Classic - 5" Boning Knife

 The Classic 5" Boning Knife is great for separating bones in pork, beef or chicken cuts. Its curved blade glides easily and makes precise cuts along the bone. WÜSTHOF's time-honored Classic collection is crafted from a single piece of high-carbon stainless steel for optimum strength and sharpness. Plus, their newly redesigned handle is made from highly durable Polyoxymethylene (POM), providing increased resistance against fading and discoloration.