Classic - 7" Hollow Ground Santoku

This 7" hollow ground santoku delivers the multifunctional performance Japanese culinary tradition demands. Engineered to excel across the full spectrum of kitchen tasks—from precise vegetable work to protein fabrication and delicate fruit preparation—it embodies the "three virtues" philosophy at its core. The strategically positioned hollow-ground indentations reduce blade drag, enabling superior food release and enhanced cutting efficiency. Award-winning design and construction make this santoku an essential tool for those who demand precision and reliability in every cut..

Features:

• Add this award-winning knife to your kitchen
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan
• Blade Length 7 in. (178mm)
• Blade Steel VG–MAX
• Blade Steel Layers 69 layer Damascus
• Blade Edge Non-Serrated
• Handle Material Ebony color Pakkawood