Crimson Galangal Dried Herb - Single-Origin

aKnown as a must-have in Northern and Central Vietnamese cuisine, as well as a popular ingredient in Southeast Asian dishes, galangal adds a one-of-a-kind spiciness. Crimson Galangal is bursting with peppery and earthy flavors, reminiscent of spruce tips and pink peppercorn, to elevate stews, braises, and curries. Through a revolutionary cold dehydration method, our dried herbs retain their vibrant colors, distinct tastes, and delightful scents, and can easily be brought back to life with a simple rehydration process. 

Product Details:

Net weight: 1.41 oz (40g) 

Resealable bag for lasting freshness Versatile Usage: Rehydrate the galangal by letting them bloom in water for 1-2 minutes then drain excess water. Use in place of fresh galangal. If skipping rehydration, begin cooking with low heat to prevent burning. Great for marinades, stir-fry, soups, desserts, syrups, teas, and drinks.