Crafted in Northeast France by skilled craftsmen since the 1920s, our Enameled Cast Iron Skillet is truly top-of-the-line. With the combination of a southern-style cast iron Skillet and the easy-to-maintain enameled surface of a Dutch Oven, this piece offers both romance and versatility. From searing large cuts of meat to simmering sauces without worrying about seasoning maintenance, this skillet has you covered. Additionally, our skillet can withstand oven temperatures up to 580F, 80 degrees higher than other French-made brands. Perfect for high-heat frying, grilling, and searing, each skillet boasts a dark surface for optimal cooking. Don't miss out on the heirloom-quality and hand-enameled Enameled Cast Iron Skillet.
