Finex 10 Inch Cast Iron Griddle Pan

Perfect cast iron grilling results—indoors and out. Best used with any heat source. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. Great for steaks, chops and salmon—it was made for the reverse seared steak technique. 1/4" Tall Ribs deliver serious sear lines while creating excess space for fats and juices to drain away. Ensuring that you're grilling, not frying or boiling your food. 

Materials:

Cast Iron

300 Series Stainless rod stock

Dimensions:

18.25" L x 11.8" W x 3" H

Use and Care:

FINEX cookware comes pre-seasoned to a golden bronze that’s ready to go right out of the box.

The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favorite for new pans. Hold off on cooking acidic foods for your first few uses - once the seasoning builds up, your cookware will handle any food with ease