Food Mill /Passetout

With the Passetout from RÖSLE, a wide variety of foods can be processed effortlessly in no time at all. The different sieve layers guarantee the optimum result for every application. Ideal for straining potatoes, tomatoes, berries etc. and for making soups, sauces and purees.

Features:

• Stable three-point support for a secure hold on the pot and bowl
• Flat design, also ideal for low containers
• With additional counter handle
• Ergonomic rotary knob, seamlessly machined from one piece
• Included in the package: Strainer inserts with hole diameter 1 mm and 3 mm 

Care Guide: 

Washing by hand Suggested