French Baguette Pan

Oo-la-la. Check out this baguette pan and bring a bit of Paris to your kitchen. This speciality pan lets you turn out beautiful, crusty loaves three at a time. The three cavities are perforated to allow heat circulation around each loaf. In addition, the aluminized steel is also known to conduct heat evenly and stand up to heavy use. This bread loaf pan allows your recipes to bake faster so you get that heavenly aroma tickling taste buds in no time. See why our pans are prized by commercial bakeries and ready to serve in your home kitchen as well.

The USA Pan Americoat, nonstick layer is unsurpassed in food release and easy cleaning. It is FDA-approved food safe and cuts down on oils and cooking spray.

Materials and Dimensions: 

Baking Surface Dimensions: 16 x 3.125 inches per well

Outer Dimensions: 16 x 9.5 x 1.187 inches

Material: Aluminized Steel