French Baguette Pan

This speciality pan lets you turn out beautiful, crusty loaves three at a time. The three cavities are perforated to allow heat circulation around each loaf.  This bread loaf pan allows your recipes to bake faster so you get that heavenly aroma tickling taste buds in no time. See why our pans are prized by commercial bakeries and ready to serve in your home kitchen as well.  The USA Pan Americoat, nonstick layer is unsurpassed in food release and easy cleaning. It is FDA-approved food safe and cuts down on oils and cooking spray.

Features: 

Baking Surface Dimensions: 16 x 3.125 inches per well

Outer Dimensions: 16 x 9.5 x 1.187 inches

Material: Aluminized Steel