Italian Loaf Pan

This uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan allows you to create perfect loaves of Italian bread with a crispy crust and warm, soft inside. Constructed of aluminized steel, this professional-grade bakeware evenly distributes heat for optimal baking. The Nonstick Americoat coating is FDA-approved and ensures easy food release. Made in the USA from globally sourced materials, this Italian bread loaf pan is a top choice for commercial kitchens.

• Baking Surface Dimensions: 16 x 4.75 inches per well
• Outer Dimensions: 16 x 8 x 2 inches
• Material: Aluminized Steel