Julia Child Mastering the Art of French Cooking Bound in Leather

With over 50 years as a New York Times bestseller, this cookbook has become the go-to guide for American readers interested in French cuisine. With 524 delicious recipes and over 100 instructive illustrations, readers of all skill levels can master the art of French cooking.

• Bound by hand in bonded leather
• Smyth-sewn for strength and longevity
• 754 pages
• Size: 7" W x 1.5" D x 10 1/2" H