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Kai

Kai Pro Boning Fillet 6.5"

Kai Pro Boning Fillet 6.5"

$39.99 USD
$39.99 USD
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  • BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat.
  • GLIDES THROUGH MEAT: The sharp, narrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
  • HIGH-QUALITY CONSTRUCTION: This combination fillet and boning knife is constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention.
  • COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
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