Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Features:
Made in Seki, Japan
Powdered SG2 steel
65 Rockwell hardness
15° Precision edge
Eco-brass bolster
Walnut color pakkawood handle
100% Messermeister quality
Use and Care:
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
