Knife Skills 101 - 09/11/2026 - 6:00 PM - 7:00 PM

Knife Skills 101

Build confidence in the kitchen by mastering the most important tool you'll ever own, your knife. In this hands-on class, you'll learn the essential cutting techniques every home cook should know, along with proper knife safety, grip, and care. We'll cover common cuts like dice, julienne, and chiffonade while helping you improve speed, precision, and efficiency. Whether you're just getting started or looking to sharpen your skills, this class will make cooking easier, safer, and more enjoyable.

You will leave the class with a Metal cutting guide from Mercer Culinary.

Skill Level: Beginner - We mean beginner! 
Duration: Approximately 1 hour. 

Led by Nathan Diener