Le French Oven

Le French Oven is the perfect companion to French Comfort Food, showcasing a delightful array of authentic French recipes that can be prepared using the cocotte, the French equivalent of a Dutch oven, in all its various sizes and shapes, from mini to large.

This culinary treasure explores a multitude of cooking techniques, including braising, stewing, roasting, baking, stovetop cooking, and frying. Within the pages of Le French Oven, readers will learn how to create delectable appetizers, soul-warming soups, satisfying main courses, indulgent desserts, and much more.

Not only does the book provide valuable information on the leading French cocotte brands, but it also offers guidance on utilizing them to craft sensational dishes. Prepare to be tempted by mouthwatering recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet selections are equally enticing, featuring delights like Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

Le French Oven fulfills the desires of French cookbook enthusiasts and lovers of French cuisine, presenting an extraordinary collection of recipes accompanied by stunning photography.

HILLARY DAVIS, a highly regarded food journalist, cooking instructor, and writer, is the creative force behind the popular food blog Marche Dimanche. She brings her extensive expertise to the table as a longstanding food columnist and restaurant critic for New Hampshire Magazine. Her work has been prominently featured in numerous national and international publications and websites. Additionally, she has authored other acclaimed cookbooks, including French Comfort Food and Cuisine Niçoise, and has served as a food and travel lecturer on esteemed cruise lines such as Royal Caribbean and Celebrity. Hillary Davis currently resides in New Hampshire.