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Good Kinsmen

Made In Grill

Made In Grill

Regular price $499.00 USD
Regular price Sale price $499.00 USD
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Shipping calculated at checkout.

This expertly crafted portable grill offers precise heat management, whether you're at home, tailgating, or exploring off the grid. Its innovative, patent-pending design includes a versatile cooktop, adjustable heat settings, and premium cookware-grade finishes. Experience professional-grade cooking performance wherever your culinary journey takes you.

Features: 
  • Made in USA from Domestic and Imported Components
  • Carbon Steel Body with 304 Stainless Steel Grill Grate and Ash Tray
  • For Outdoor Use Only; Works with Charcoal, Hardwood, or Binchotan
  • Patent-pending Convertible/Retractable Grate for Griddle Compatibility
  • Removable Ash Tray
  • Height: 12” -Width: 20 - Depth: 11”
  • Cooking Surface: 19.6” x 10.5”
  • Weight: 35 lbs
Care Guide 
  • Let the grill fully cool down before cleaning.
  • Remove ash from the body of the grill.
  • Clean with mild soap and warm water as needed.
  • Dry thoroughly before storage to prevent rust.
  • Do not use harsh chemical cleaners to avoid damaging the finish.

Stainless Steel Grill Grate:

  • Use a Carbon Steel Metal scrubber, chain mail, or bristle scrubber with mild dish soap.
  • Towel dry after cleaning to prevent oxidation.
  • Chain link scrubbers remove surface residue without scratching.

Seasoning Your Cooking Grate (Recommended but not Necessary):

  • Refer to the Ignition Safety Warnings before operating your grill and never use combustible oils or fuels for that purpose.
  • Evenly coat grates with a high-heat cooking oil.
  • Fire up the grill and heat for 15-30 minutes.

Grill Outer Shell:

  • Use a Neutral Cleaner: Stick to cleaners with a pH between 6-8 (e.g., dish soap, Bar Keepers Friend + Magic Erasers).
  • Test the Cleaner: Try on a small, hidden area before applying to the whole grill.
  • Use Light Abrasion If Necessary: A scrubby sponge is fine; avoid steel wool.

Grill Interior & Ash Tray:

  • Wait until coals are completely extinguished before disposing of ash.
  • Remove ash by dumping.
  • Interior cookboxes are coated carbon steel-safe to clean with dish soap and a high-pressure rinse.
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