Misono - Salmon Gyuto - 210mm - MV Stainless

Misono brings over 800 years of Japanese blade-smithing heritage to this premium salmon gyuto. Crafted in Seki-city using high-quality Swedish stainless steel, this 210mm knife combines traditional techniques with modern metallurgy for exceptional performance. The molybdenum stainless steel construction delivers long-lasting sharpness and easy maintenance—ideal for home cooks.

Its defining characteristic is remarkable lightness paired with superior balance, making precise filleting and skin removal effortless. The slim, sharp blade glides through delicate fish work, while subtle dimpling reduces drag and prevents raw fish from sticking to the metal. A versatile workhorse that handles slicing, filleting, and detailed prep with control and finesse. Misono's molybdenum series strikes the perfect balance of affordability, edge retention, and maintainability.