This radiant little scepter is a hidden gem for professional chefs around the globe. If you've ever pondered how restaurants consistently achieve perfect temperatures for meat, fish, and baked goods, the humble cake tester is the answer. While a meat thermometer provides a precise, but distant numerical result, the cake tester allows for intuitive cooking. It enables you to use your senses and form a closer connection with your food. You'll understand what medium-rare feels like instead of relying on a digital probe. Treat this formidable blade with care, and you may never have to purchase another cake tester again. The cake tester is durable, sturdy, and unbreakable. Made with resilient Japanese steel, it surpasses other materials commonly used by manufacturers, such as polyurethane. Inspired by cocktail picks found at trendy bars and antique shops in Kyoto, Noyau's head is flattened to resemble a weighted guitar pick, with a pinched base to keep the rod securely in place.
Origin - Niigata, Japan
Material - 18/8 Japanese stainless steel
Length - 5.5 inches
Cleaning - Hand-wash only, please.
Handling - Noyau's tip is sharp out of the box, please use with caution. If you would like it less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging - Little pink box constructed with recycled chipboard
