Osaka Style Eel Knife - White Number 3 Steel -

A standard line for professional use, this knife is easy to sharpen and handle. Also, just cool as hell. 

●Each knife is a masterpiece, handcrafted with soul by skilled knife makers using the same techniques as Japanese swords: fire forging, heat treatment (to increase hardness), and tempering (to increase toughness).

●Single-edged blade

●Blade thickness: 4.0mm

●Weight: 135g