The Kampot region in southwest Cambodia is bordered by the sea and has been recognised as an area PGI designation (protected geographical indication). This Kampot black pepper is grown on a traditional farm with certified organic and fair trade status and delivers a surprisingly fresh taste sweet floral notes. It is the perfect accompaniment for red meat, oily fish, vegetables, legumes, certain fruits (strawberries and cherries) and chocolate-based desserts.
- Intensity 8
Packaged in airtight sachets to keep the pepper in tip-top condition
- Easy filling
- Triple protection against air, light and moisture
- Lower environmental footprint
- Locks in the aromas