Sakai Jikko Carbon Steel Gyuto - 210mm

We love Sakai Jikko's Nihonko Carbon Steel Gyuto. With its high-carbon, mono steel blade, sharpening is a breeze and the edge stays sharp for longer. Perfect for beginners or professionals, this sturdy workhorse is hand sharpened and corrosion-resistant for maximum durability. 

Experience the exceptional quality of Sakai Jikko Carbon Steel Gyuto. Handcrafted in Japan for over 120 years, Jikko collaborates with top chefs to deliver a sharper "Hatsuke" finish on their knives. This unique method extends the time between sharpenings, giving you a superior cutting experience.

Steel Type: Japanese Steel

Steel: Carbon Steel

Size: 210

Handle: Pakka Western

Bevel: Double

Hand Orientation: Right-Handed 80/20