Sakai Jikko INOX Honesuki - 150mm

Sakai Jikko brings over 125 years of Japanese knife-making heritage to this professional-grade honesuki. Forged from INOX stainless steel with 12%+ chromium content, the blade delivers exceptional sharpness and edge retention while resisting rust and corrosion—ideal for demanding kitchen environments. The POM resin handle combines durability with practical performance: it resists heat, water, and bacterial growth, ensuring longevity through rigorous daily use. At 150mm, this boning knife is sized for precision work on poultry and meat, with a blade geometry engineered to maintain its edge through heavy professional use. A trusted choice for chefs and culinary professionals who demand reliability and performance.