Sakai Takayuki Grand Chef 270mm Sujihiki - Salmon Blade

Constructed entirely from premium Böhler-Uddeholm steel—the highest-grade material with minimal impurities—and forged in Japan to achieve HRC 61–62 hardness. The blade is precision-thinned for exceptional lightness without compromising durability. Professional chefs report extended blade life and growing appreciation for its competitive sharpness retention and lightweight balance. 

70/30 Asymmetrical Bevel  

Made In Japan