Sakai Takayuki Kasumitogi Deba Knife - 165mm

The Kasumi blade by Sakai Takayuki represents an accessible entry into traditional Japanese knife craftsmanship. Forged with Yasuki White Paper No. 3 steel—a time-honored material prized in Japan—this knife delivers exceptional sharpness and edge retention that improves with proper honing. The steel's hardness enables a refined cutting edge ideal for delicate food preparation, from precise vegetable work to intricate slicing. The U-shaped magnolia handle provides a comfortable, secure grip that remains pleasant during extended use. While the blade requires mindful care to prevent rust, this maintenance ritual connects you to the knife's heritage and ensures years of reliable performance. Designed for both first-time users and experienced chefs, the Kasumi line balances traditional forging techniques with practical everyday use—a genuine Japanese kitchen knife without premium pricing.

Very Heavy!