Signature Round Bread Oven

Cast iron bread oven designed for bakery-quality results at home. The domed lid traps steam for superior rise and crust development, while the low-profile base ensures even browning. Matte black interior enamel resists staining, and ergonomic handles make it easy to handle. Perfect for home bakers seeking professional outcomes.

Features: 

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors

Details: