Smoked Cinnamon

The perfect way to add savory notes to sweet dishes, and reduce sugar in your savory ones.

Smoked cassia cinnamon is a game-changer when it comes to bridging flavors. Try adding it to tajine to amplify the savory flavors, or a dash in your oatmeal for a sweet and lightly smoky treat.

Ingredients in Smoked Cinnamon N.18

• smoked cinnamon

How to Use Smoked Cinnamon N.18

Whisk our Smoked Cinnamon into your favorite barbecue sauce to glaze grilled baby back ribs or sauce a slow-cooked pork shoulder. Add a touch of smoky flavor to your breakfast by mixing smoked cinnamon with raw sugar.

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