Sourdough Focaccia - Afternoon Bake - (1:00 PM - 6:00 PM) 9/12/2026

Sourdough Focaccia Afternoon Bake
A standalone, single-session class for anyone who wants a hands-on afternoon and a proper reward at the end of it: a fresh sourdough focaccia ready to take home for dinner. No prior experience needed!  Come hungry to learn (and eat). Offered twice, so pick whichever date works best for you, or bring a friend and make an afternoon of it together.

Single afternoon course: 5hrs
$150 price

Sourdough Geeks x Good Kinsmen Baking Classes with Baker James Bridges

James Bridges is a chef, baker, and the kind of obsessive who went from Michelin-recognised kitchens, to his own micro-bakery supplying the best restaurants in Louisville, KY. Additionally, James was headhunted to build the bread program for a premium farm-to-table concept in the same city. Today, as founder of the Sourdough Geeks online community, he splits his time between 'breaducation' for its Bakers Club members and coaching artisan bakery owners through consulting work.

James and his business partner (and wife) Claire are delighted to be partnering with Good Kinsmen to bring in-person classes for those who want to learn or improve their sourdough bread baking skills.

Saturday - 9/12/2026 - 1:00 PM - 6:00 PM