Stainless Steel 101

with Bobby Griggs, Vice President of Heritage Steel

Join Bobby Griggs, Vice President of Heritage Steel, for an informative and delicious introduction to cooking with fully clad stainless steel. With more than 30 years of experience in the cookware industry, Bobby has become a nationally recognized expert on stainless steel cookware, sharing his knowledge with Food & Wine, Southern Living, Cooking Light, Delish, Food Republic, and other culinary publications.

As more home cooks look for durable alternatives to traditional nonstick cookware, stainless steel has become an increasingly important part of the home kitchen. But getting great results comes down to knowing a few essential techniques.

In this hands-on demonstration class, Bobby will take the mystery out of stainless steel and show you how to:

• Properly preheat and control temperature
• Sear meats and vegetables without sticking
• Sauté with confidence
• Deglaze a pan and build flavorful sauces
• Properly clean and care for stainless steel cookware
• Understand what makes fully clad cookware different—and why professional chefs rely on it

Throughout the evening, Bobby will prepare plenty of delicious food for guests to eat while demonstrating the techniques that make stainless steel such a versatile kitchen workhorse. You will leave full!

You’ll leave with a better understanding of your cookware, practical techniques you can use at home, and the confidence to make stainless steel a cornerstone of your kitchen.

Plus, special Heritage Steel discounts and give aways will be available exclusively to class attendees following the event.