The STAUB cocotte is perfect for slow-cooking meat and vegetables. Its cast iron material and tight-fitting lid ensure even heat distribution and moisture retention for flavorful, perfectly cooked food. Rooted in French culinary heritage, STAUB cookware is beloved by chefs for its quality and beauty. It can effortlessly and elegantly go from oven to table, making it the ideal dish to cook and serve in. Designed to last a lifetime, these heirloom pieces can be passed down through generations.
Features:
5.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
