The round Dutch oven is perfect for dinner parties, slow-cooking meat and vegetables, and simmering stews and soups. Its enameled cast iron material evenly heats food while the lid retains moisture and juices. Based on French culinary heritage, STAUB cookware is beloved by professionals and home chefs for its craftsmanship, performance, and elegance.
Features:
Large, round Dutch oven ideal for cooking for a crowd
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
