Stiff Boning and Filet Knife 6"

The Victorinox boning knife is made of high carbon, stainless steel, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

Victorinox handles are designed to minimize wrist tension. They provide a natural fit. A comfortable grip for a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.