The French Chef Handbook: La cuisine de reference

The renowned culinary guide, La Cuisine de Référence, is now available in its international English version, The French Chef Handbook. This book is your passport to French culinary techniques without ever leaving your kitchen. Already relied upon by over 800,000 professional chefs, this bestseller can now be adopted by English speakers.

With the complete content of 500 techniques, 1,000 recipe worksheets, over 3,000 photos, and a wide panel of 118 videos accessible by QR codes or URL, this book is a comprehensive resource that will help take your cooking to the next level. The French Chef Handbook is an essential tool for any home cook looking to perfect their culinary skills and master the art of French cooking.

Whether you are a beginner or an experienced chef, this book provides a comprehensive study of French culinary technique, with easy-to-follow recipes and detailed instructions. The videos and photos offer a visual guide to each step of the cooking process, making it easy to understand and follow along.

Don't miss out on this must-have resource for any home cook looking to elevate their cooking game. The French Chef Handbook is an invaluable addition to any cookbook collection.