The Murray Carter Collection - Gyuto 240mm

The Wakiita™ Series Gyuto knife represents the second tier of the collection. Literally translated as “near the cutting board,” Wakiita (pronounced wah-kee-ee-tah) is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. The Wakiita Series captures the spirit of the journeyman chef by expressing the Gyuto design with a blade precision ground from CTS® BD1N—a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge retention, and corrosion resistance. It is paired with a traditional wa-style (octagonal) handle painstakingly crafted from solid black G-10.

Technical Specifications