White #3 Nakiri - 165mm

A traditional Japanese vegetable knife engineered for precision and performance. The Kanematsu Nihonko Kasumitogi features a single-bevel blade forged from high-purity Shirogami #3 carbon steel—a legendary white paper steel favored by Japanese chefs for its exceptional sharpness and ease of maintenance. The 165mm blade excels at clean, effortless cuts through vegetables, herbs, and root vegetables. Its thin profile and razor edge minimize crushing and bruising, preserving texture and flavor. The water buffalo horn bolster provides authentic craftsmanship and comfortable grip control. Handcrafted in Seki, Gifu—Japan's renowned knife-making region—this nakiri combines traditional techniques with reliable performance. Ideal for home cooks and culinary professionals seeking a dedicated vegetable knife that rewards proper care with years of superior cutting.

• Made in: Japan (Seki, Gifu)
• Category: Kitchen Knives
• Blade length: 165 mm
• Overall length: approx. 315 mm
• Blade thickness: approx. 3.2 mm
• Weight: 280g