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Swiss Diamond

XD 8.5 qt Nonstick Stock Pot with Glass Lid

XD 8.5 qt Nonstick Stock Pot with Glass Lid

Regular price $239.95 USD
Regular price $280.00 USD Sale price $239.95 USD
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Need the perfect Nonstick Stock Pot? Look no further! From stocks and broths to soups and stews, the Swiss Diamond XD Nonstick Stock Pot is a necessity for mealtime with family or friends. This is the pot your mom was talking about when she said that every household needs a big, high-quality pot! The 15cm cooking depth provides an 8.5-quart capacity, while the 11" (28cm) pot easily fits on your stovetop. The Stock Pot is ideal for the slow, gentle simmering of beans and chili as well as soups and stocks. Our stock pot includes a heat-tempered glass lid with an adjustable steam vent for moisture control.

Made in Switzerland

Materials:

Pressure Cast Aluminum and XD Coating. Oven Safe Handles up to 500 Degrees F

Dimensions:

11"(28cm) Diameter

5.71" (15cm) Depth

Use and Care:

Use low to medium heat: High heat is never required because of the high thermal conductivity of SWISS DIAMOND cookware. Start with medium heat and adjust accordingly. Always place your pan on the center of the heating surface. Caution: Overheating can damage the cooking surface.

Proper Utensils: Silicone and wooden tools are recommended – metal utensils should not be used. Any tool with a sharp point or edge should not be used. Do not chop or  cut food in the pan. If using an immersion blender or electric beater, take care not to touch the sides or bottom of the pan.

Cleaning: Before using for the first time and after each use, wash cookware thoroughly with hot soapy water. Do not use abrasive detergents, oven cleaners or scouring pads, which may affect the quality of the non-stick surface. Although your cookware may be cleaned in the dishwasher, we recommend washing by hand. To maintain cooking efficiency, it is important that your cookware be thoroughly cleaned after each use. When any cookware is not cleaned properly, thin layers of food particles remain on the surface and may become carbonized when reheated. Carbonized layers will cause food to stick.

Using caustic soaps (especially high-powered dishwasher soaps) can dry out or bleach the nonstick coating. If the pan has been bleached repeatedly, the nonstick properties may be permanently lost. Using caustic or abrasive cleaners voids the manufacturer’s warranty.

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