XD Nonstick Saute Pan - 3.8 Qt With Lid (10.25")

The nonstick coating on this 3.8 Qt. Sauté Pan ensures that cooking your favorite meals will be an effortless and enjoyable experience. The revolutionary and advanced Swiss Diamond XD nonstick coating now features 20% more diamonds, improving both the nonstick food-release properties and heat conductivity. The deep and tall sides on this sauté pan truly makes this pan a “do it all” workhorse in the kitchen. The extra thick and perfectly flat cast aluminum base is rivet-free, protecting you against bacteria build-up.

The cast aluminum body also maximizes heat transfer to eliminate hot spots, resulting in you never needing to use more that medium heat. Not only does this reduce your energy consumption, but it also creates a wonderful base for browning and searing meats just as well as stainless steel. Toss and stir foods with ease thanks to the ergonomic, comfortable handles that are designed to stay cool on the stovetop. Additionally, the Swiss Diamond XD formula is PFOA-free and manufactured using an eco-friendly production process. Designed with European excellence in mind, this pan is as sleek and modern as it is handy.

Easily transferable from stovetop to oven (up to 500°F) to tabletop, this is one of the most useful pieces in the collection. Looking to spend more time cooking than cleaning? This pan allows you to clean up even the stickiest of sauces with ease. A clear front runner for the best choice for culinary versatility, this Swiss Diamond 3.8 Qt. Sauté Pan is a must-have for all busy home chefs. 

Made in Switzerland.

Materials:

Pressure Cast Aluminum and XD Coating. Oven Safe Handles up to 500 Degrees F

Dimensions:

10.25" (26cm) holds 3.5l 

Use and Care:

Use low to medium heat: High heat is never required because of the high thermal conductivity of SWISS DIAMOND cookware. Start with medium heat and adjust accordingly. Always place your pan on the center of the heating surface. Caution: Overheating can damage the cooking surface.

Proper Utensils: Silicone and wooden tools are recommended – metal utensils should not be used. Any tool with a sharp point or edge should not be used. Do not chop or  cut food in the pan. If using an immersion blender or electric beater, take care not to touch the sides or bottom of the pan.

Cleaning: Before using for the first time and after each use, wash cookware thoroughly with hot soapy water. Do not use abrasive detergents, oven cleaners or scouring pads, which may affect the quality of the non-stick surface. Although your cookware may be cleaned in the dishwasher, we recommend washing by hand. To maintain cooking efficiency, it is important that your cookware be thoroughly cleaned after each use. When any cookware is not cleaned properly, thin layers of food particles remain on the surface and may become carbonized when reheated. Carbonized layers will cause food to stick.

Using caustic soaps (especially high-powered dishwasher soaps) can dry out or bleach the nonstick coating. If the pan has been bleached repeatedly, the nonstick properties may be permanently lost. Using caustic or abrasive cleaners voids the manufacturer’s warranty.