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Swiss Diamond

XD Nonstick Square Fry Pan - 11" x 11" (2.5 QT)

XD Nonstick Square Fry Pan - 11" x 11" (2.5 QT)

Regular price $179.95 USD
Regular price $210.00 USD Sale price $179.95 USD
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Perfect for frying, searing and browning, the shape of this Nonstick Swiss Diamond Square Fry Pan allows you to fit even more food in the pan without overcrowding. This brilliantly designed pan browns meats like stainless steel yet is incredibly effortless to clean. The PFOA-free advanced XD nonstick coating on this pan is 40% tougher than the previous Swiss Diamond HD coating. Non-toxic and extremely safe, the new XD nonstick coating contains 20% more diamonds than the HD coating as well.

Just what do diamonds do? Nothing conducts heat more quickly or efficiently than diamonds. When you combine that with the extra thick, cast aluminum body, the result is this pan transfers heat so well that you never need to use more than low to medium heat, reducing your overall energy consumption. The perfectly flat base of this square fry pan will not tip, spin or warp while cooking, and it also helps to provide uniform heat distribution. With comfortably engineered ergonomic handles that are designed to stay cool on the stovetop, this pan is perfect for daily use. You will be addicted to the easy clean-up and excellent nonstick performance.

Ideal for years of healthy cooking, this pan is designed to be used with little to no oils or butters. The rivet-free cooking surface is smooth and nonstick, while also providing maximum protection against bacteria. Suitable for most cooktops, this pan is a one of a kind, and a useful and versatile addition to any kitchen. 

Made in Switzerland.


Pressure Cast Aluminum and XD Coating. Oven Safe Handles up to 500 Degrees F


11" x 11"

Use and Care:

Use low to medium heat: High heat is never required because of the high thermal conductivity of SWISS DIAMOND cookware. Start with medium heat and adjust accordingly. Always place your pan on the center of the heating surface. Caution: Overheating can damage the cooking surface.

Proper Utensils: Silicone and wooden tools are recommended – metal utensils should not be used. Any tool with a sharp point or edge should not be used. Do not chop or  cut food in the pan. If using an immersion blender or electric beater, take care not to touch the sides or bottom of the pan.

Cleaning: Before using for the first time and after each use, wash cookware thoroughly with hot soapy water. Do not use abrasive detergents, oven cleaners or scouring pads, which may affect the quality of the non-stick surface. Although your cookware may be cleaned in the dishwasher, we recommend washing by hand. To maintain cooking efficiency, it is important that your cookware be thoroughly cleaned after each use. When any cookware is not cleaned properly, thin layers of food particles remain on the surface and may become carbonized when reheated. Carbonized layers will cause food to stick.

Using caustic soaps (especially high-powered dishwasher soaps) can dry out or bleach the nonstick coating. If the pan has been bleached repeatedly, the nonstick properties may be permanently lost. Using caustic or abrasive cleaners voids the manufacturer’s warranty.

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