XD Nonstick Fry Pan 7" (18 cm)

Looking to try out the latest and greatest in quality nonstick cookware? Featuring 20% more diamonds than before, the diamond-reinforced XD coating on the Swiss Diamond 7” “Try Me” Fry Pan is significantly tougher with even better food-release properties. The extra thick, cast aluminum body provides uniform heat distribution while the flat base will not tip, spin or warp while you’re perfecting your dish. Not only is this pan small enough for convenient storage, the revolutionary coating is perfect for a variety of dishes. From fluffy scrambled eggs to pan fried fish, you no longer need to worry about food tearing or sticking to the pan. Our XD coating browns meats impeccably while still providing an incredibly easy clean-up. This safe, PFOA-free and Swiss made pan is designed with the cooking enthusiast in mind. The rivet-free cooking surface protects against bacteria while the flame guard has been enhanced with brushed stainless steel for a sophisticated look all its own. Additionally, this 7” fry pan features comfortable, ergonomic handles that are engineered to stay cool on the stovetop and the pan is oven safe up to 500°F for an easy switch from stovetop to oven. The new XD coating creates an improved seal between the nonstick cooking surface and the sturdy aluminum base, providing a tougher and more corrosion-resistant layer. 

RECOMMENDED STOVETOPS: Gas, Electric, Radiant Ring, Ceramic, Halogen

Made in Switzerland.

Materials:

Pressure Cast Aluminum and XD Coating. Oven Safe Handles up to 500 Degrees F

Dimensions:

7" (18cm)

Use and Care:

Use low to medium heat: High heat is never required because of the high thermal conductivity of SWISS DIAMOND cookware. Start with medium heat and adjust accordingly. Always place your pan on the center of the heating surface. Caution: Overheating can damage the cooking surface.

Proper Utensils: Silicone and wooden tools are recommended – metal utensils should not be used. Any tool with a sharp point or edge should not be used. Do not chop or  cut food in the pan. If using an immersion blender or electric beater, take care not to touch the sides or bottom of the pan.

Cleaning: Before using for the first time and after each use, wash cookware thoroughly with hot soapy water. Do not use abrasive detergents, oven cleaners or scouring pads, which may affect the quality of the non-stick surface. Although your cookware may be cleaned in the dishwasher, we recommend washing by hand. To maintain cooking efficiency, it is important that your cookware be thoroughly cleaned after each use. When any cookware is not cleaned properly, thin layers of food particles remain on the surface and may become carbonized when reheated. Carbonized layers will cause food to stick.

Using caustic soaps (especially high-powered dishwasher soaps) can dry out or bleach the nonstick coating. If the pan has been bleached repeatedly, the nonstick properties may be permanently lost. Using caustic or abrasive cleaners voids the manufacturer’s warranty.